Specials

Wednesday February 5th

Every Wednesday is Slider Trio Night Indulge in a mouthwatering trio of BBQ sliders, each packed with bold flavors: BBQ Beef Slider: Tender, smoky beef smothered in tangy BBQ sauce, topped with crisp pickles, caramelized nions and served on a soft brioche bun. Pulled Pork Slider: Slow-cooked pulled pork drenched in a rich, smoky sauce, complemented with a hint of coleslaw for a perfect bite. BBQ Chicken with Bacon Slider: Juicy BBQ chicken paired with crispy bacon, layered with melted cheese, and finished with a drizzle of BBQ sauce.
04:00 PM - 07:00 PM

Thursday February 6th

Extra Meaty Big Beef Rib Thursday! Extra meaty BBQ beef ribs are a feast for the senses, providing a deliciously rich and satisfying experience for meat lovers.
04:00 PM - 06:00 PM

Friday February 7th

Friday Night Fin and Feather Feast! This special night features Smoked Salmon, Classic Ciopino, Sriratcha Lime Butter Shrimp, Southern fried chicken, Fried Halibut, smoked turkey breast, and smoked sausage , flame Grilled Steaks and bbq chicken, promises a feast that marries the flavors of land and sea.
04:00 PM - 07:30 PM

Saturday February 8th

Weekend Brunch!
09:00 AM - 01:00 PM

Sunday February 9th

Weekend Brunch!
09:00 AM - 01:00 PM

Monday February 10th

Come join us every monday night for our apple wood smoked baby back ribs. They're fall-off-the-bone tender and smothered in our homemade BBQ sauce.
04:00 PM - 08:00 PM

Tuesday February 11th

Jambalaya Tuesday! This vibrant dish reflects the rich culinary traditions of Creole and Cajun cuisine, offering a comforting and satisfying meal.
04:00 PM - 06:00 PM